Chinese Food
Egg filling cake (hand grasping cake)
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Tiktok has tried many times to do the egg pie filling. It's round and crisp. Stacked. And also covered with crisp. I've seen many jolt videos. I even stood at the street food stalls for a long time. Ha ha. I love this kind of breakfast best. But. The biscuits I bought are too greasy, unhealthy and greasy. Ha ha. Am I old? I really don't like greasy But ah. After eight o'clock, the old aunt tried several times. She found a good way. Zero failure method. Share it with you.
Cooking ingredients
Cooking Steps
Step1:500g flour is divided into two parts. One part is scalded with 200g boiling water. Pour boiling water while stirring with chopsticks. Let it dry slightly. Then pour 110g cold water and another part of flour into the mixture. Knead the flour. Just give them to the toaste
Step2:When the bread machine kneads the noodles, let's make the pastry. 20g flour. Add salt. Thirteen joss sticks. Stir slightly. Heat the oil. Pour it on top. Stir with chopsticks to make a paste. The pastry is ready.
Step3:Take out the reconstituted noodles. Divide into small dosage forms. Cover with plastic wrap and wake up for 20 to 30 minutes
Step4:The rolling pin of the chopping board is applied with oil to prevent sticking. Roll the surface into a piece of dough with a thickness of middle and a thickness of four sides. Put the pastry in the middle.
Step5:Patch three fold u
Step6:Three folds on both side
Step7:Fold it up. Let it relax for another ten minutes. Then they can be rolled out into square pancakes.
Step8:It doesn't matter if you put more oil in the pan at this time, because there is little oil in the pancake. Turn it over after setting. Turn it over twice and you will easily get big bubbles.
Step9:Put salt in the egg, chicken essence, scallion and beat. When the cake is bubbling, poke a hole with chopsticks. Pour the egg into it. Turn it over and burn it to the golden yellow on both sides. Bring out the pot with ham sausage, lettuce and beautiful taste. It's crispy and tender on the outside. The little brother next door cries
Step10:You can also make hand-held cakes. Spread the round dough over the pastry. Roll the long strips first and then roll them into cakes. Just roll them open
Step11:If you roll it into a circle, you will be able to roll all things by hand.
Cooking tips:The rolling technique is here - 1. When rolling the leather, the wrinkle side is next to the board and forms a longitudinal direction. Place the rolling pin in the middle and upper position. Roll it down at two-thirds of the positions. Push it up. Then rotate it 90 degrees. Roll it down at one-fifth of the positions. Push it up. 2. Use even force when rolling. Do not use too much force. 3. in the rolling process, bubbles are found in the dough. Be careful not to break the bubbles. Roll to the edge of a centimeter and stop. Rotate for 90 degrees and roll again. In this way, each of them has a big bubble. Pastry and pastry. Eggs are put in the right amount of salt. Do not need to adjust the sauce oh. There are skills in making delicious dishes.
