Cooking Steps

1. 

   Step1:Add a proper amount of flour and turn it upside down while boiling. Mix it into a large snowflake and knead it by han

2. 

   Step2:Knead the flour into a smooth dough. Cover with a basin to prevent drying. Relax for 20 minute

3. 

   Step3:The relaxed dough is divided into 4 equal parts and rubbed into long strip

4. 

   Step4:Roll the long strip with a rolling pin. Brush it with oi

5. 

   Step5:Roll up the dough. Flatten it with the palm of your han

6. 

   Step6:Then roll it into a round pancak

7. 

   Step7:Beat up the eggs and add salt, five spices and chopped green onion. Mix wel

8. 

   Step8:A small amount of oil in the pan. Change the medium and small heat. Slowly fry the cake a little golde

9. 

   Step9:Use chopsticks to uncover a layer of cake skin and pour it into the egg, then turn it over and bake it

10. 

    Step10:Brush the pancakes with chili sauc

11. 

    Step11:Spread lettuce and baked Taiwanese sausage. Roll it up

12. 

    Step12:There's no limit to the filling of pancakes. Please refer to the attached figure for the ingredients.

13. 

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