Cooking Steps

1. 

   Step1:In the milk pot, heat the milk and boil it. Put the medium gluten powder, whole wheat flour and salt into the basin. Then pour the boiled milk.

2. 

   Step2:Use a white spatula to stir the flour constantly to make the dough into loose strips.

3. 

   Step3:Knead into a ball by hand, apply salad oil, cover with plastic film, and wake up for an hour.

4. 

   Step4:Mix the egg, onion, salt and sesame oil evenly. Set aside.

5. 

   Step5:After relaxation, divide into 5 parts.

6. 

   Step6:Take one out and flatten it with your hands.

7. 

   Step7:Roll the long strip with a rolling pin. Brush the salad oil from the beginning to the end.

8. 

   Step8:Sprinkle it with flour.

9. 

   Step9:Roll it up from the beginning.

10. 

    Step10:Close tightly after rolling.

11. 

    Step11:Stand up. Press down with your hands.

12. 

    Step12:Squash.

13. 

    Step13:Roll it out into a thin round cake.

14. 

    Step14:Heat the pan. Pour in the salad oil to preheat. Then put in the pancake. Heat it over medium or low heat.

15. 

    Step15:Fry until the pancakes are golden and the middle is bulging.

16. 

    Step16:Use chopsticks to open a small mouth. Then pick a big mouth around. Pour in some egg liquid.

17. 

    Step17:Bake until the egg is set and then turn over.

18. 

    Step18:Finally, bake the cake until it's bulging. The cake turns golden and leaves the pot.