Chinese Food
Egg filled pancake
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It's cold winter. It's a weekend to rest. Why go out to buy breakfast.
Cooking ingredients
Cooking Steps
Step1:Mix the flour with a little salt and some boiled water in a blender to make flocs. Add some cold boiled water and make dough. Wrap the plastic wrap and let it go for 30 minutes.
Step2:Add a little flour, salt and chicken essence to the right amount of oil. Mix well and make the pastry. Reserve.
Step3:Beat the eggs and add the onion. Set aside.
Step4:Take some dough and roll it long. Brush with pastry.
Step5:Fold the pastry into strips.
Step6:Roll up the folded surface and make it into a picture.
Step7:Press the rolled surface.
Step8:Roll the pressed surface round.
Step9:Preheat the pot, pour in the oil and put in the rolled cake.
Step10:If you want to add intestines or sausages, bacon, etc., you can heat them together.
Step11:When the cake starts to bulge, use chopsticks to poke it and make a space at the same time. Pour in the egg. Remember to turn it over.
Cooking tips:Don't burn. Don't go away. Be sure to use chopsticks to break the cake when it is bulging. Pour in the eggs. Quail eggs can also be used instead of more nutritious. After making, you can spread your favorite sauce, such as noodle sauce, tomato sauce, chili sauce, bean paste, etc. Spread the sauce and add the lettuce and other favorite vegetables. After adding vegetables, you can add sausages, bacon, sirloin, ham slices, etc. You can also add your favorite pickles. Add whatever you like. There are skills in making delicious dishes.
