Chinese Food
Advanced pasta playing method. How to make eggnog with your hands
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It's been so many days at home. Finally, I've made great achievements. Today, I challenge the more difficult omelette. Unexpectedly, I succeeded.
Cooking ingredients
Cooking Steps
Step1:250g flour. Add 3G salt. Pour about 120ml70 ° warm water into the dough. Stir into flake like flocs. Add 15g cooking oil. Knead into a smooth doug
Step2:Sealed standing face for 40 minute
Step3:Two spoonfuls of flour, cooking oil, heated, poured in, and stirred to make a thick pastr
Step4:Take out the dough and knead the long strips directly. Cut them into dough
Step5:Roll the dough into a round cake, wrap in the pastry, and squeeze the seal tightly.
Step6:Let it stand for 10 minutes after all is don
Step7:Two eggs. Stir with a little salt and pepper to serv
Step8:Roll each pie embryo into pancak
Step9:Brush a layer of oil on the pan, put in the cake embryo, heat for 3 minutes, then turn ove
Step10:Wait for the cake to roll up slowly. Use chopsticks or a knife to make a small hole. Slowly pour in the egg liquid
Step11:When the egg liquid solidifies, turn it upside down and bake it for a while, then it will be out of the pot
Cooking tips:A kind of Use 70 ° warm water to help the dough wake up A kind of The pastry should be thickened. It's not easy to overflow when it's packed A kind of Use a small fire for pancakes A kind of The egg liquid can be poured into a leaky container, which is convenient for filling cakes and making delicious dishes.
