Chinese Food
Leftover dumpling noodles for egg filling
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I always use hot noodles to make egg pancakes. If I use cold water noodles, it takes me a long time to wake up. I need to knead more and wake up more to make a good taste. Just yesterday, I didn't use up the leftover noodles of dumplings. I got up early to make egg pancakes. Unfortunately, I didn't have lettuce and green onions at home. I'm short of them.
Cooking ingredients
Cooking Steps
Step1:Yesterday's Dumpling noodles. Use water for a while. Knead it into a soft dough. Because it's yesterday's dough. So the noodles wake up very early. It's elastic. Just wake up for 10 minutes after the noodles are mad
Step2:Roll it into an oval shape, apply salt five fragrance powder, fold it and then apply oil. Roll it u
Step3:Roll it into a round cake with even thicknes
Step4:Put the oil in the pan, put in the cake, turn it twice, and wait for the cake to drum up
Step5:Pour in eggs. Turn ove
Step6:Come on. Turn over
Step7:When the eggs are ripe and the cake turns golden, you can get out of the pot
Step8:Put in soy sauce. It should be better with lettuce and scallio
Cooking tips:There are skills in making delicious dishes.
