Chinese Food
Mini pancake
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Quail eggs are the food we often eat in our daily life. They are not big, but they are very nutritious. Many mothers are usually cooked for children to eat. Sometimes it may be more popular with children to change the way of eating. This time, we use quail eggs instead of eggs to make quail egg pancakes with quail egg version, and then add Anja cheese piece. One piece of cheese piece is equal to 3 cups of milk's calcium. 5 times of calcium and 3 times of protein. It makes the ordinary pancakes more nutritious and more suitable for children to eat. -
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients.
Step2:Cut the ANGA cheese into four pieces.
Step3:Thin dumpling skin.
Step4:Brush a small amount of ANGA salt free butter in the middle (butter melts into liquid form in advance
Step5:Then put a small piece of ANGA cheese in the middle of the dumpling skin.
Step6:Sprinkle a little scallion and salt. Put a little water around the dumpling skin.
Step7:Cover another piece of dumpling skin. Press the circumference tightly with a fork. Leave a small opening and don't press it. Then pour in quail eggs.
Step8:Quail eggs can be knocked in a spoon first. It's convenient to pour.
Step9:Open your mouth. Pour in quail eggs.
Step10:Press it with a fork.
Step11:Heat the nonstick pan with a proper amount of ANGA butter.
Step12:Fry it over low heat until it's golden on both sides. If you want the children to eat soft, you can pour in a little water, cover the pot and simmer for about 40 seconds.
Step13:Anja cheese is added to the pouring cake, so that the ordinary pouring cake can more supplement the children's daily extra nutritional needs. It is more suitable for children to eat. The finished product is pure and tasty.
Cooking tips:Anja cheese is full of milk. It tastes smooth and smooth. A piece of cheese is equal to 3 cups of milk calcium. It's very convenient whether it's mixed into the food or eaten empty. There are skills in making delicious dishes.
