Egg filled pancake

flour:8 egg:8 oil:8 salt:8 onion:8 soy sauce:8 https://cp1.douguo.com/upload/caiku/b/4/c/yuan_b40fc0d85e4ca6ed24d215593e632c7c.jpg

Egg filled pancake

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Egg filled pancake

Cooking Steps

  1. Step1:Warm water and doug

  2. Step2:Put some oil and flour on the panel. Dry into pancakes

  3. Step3:Cut in a quarter of the pie, on the left and right, and one-third of the pie. Fold back in the middle

  4. Step4:Fold the folded square in. Cut the left and right sides. Do the same. Finally, fold the dough into squares

  5. Step5:Seal the box. Make it like a bu

  6. Step6:Use a rolling pin to press the dough into a pancake. Be sure to press it. Don't press it. Otherwise, it's not easy to get out of the layer

  7. Step7:Heat the oil in the pot. Put the shaped dough into the pot. Bake it on both sides

  8. Step8:Beat two eggs with scallion and salt to make the egg liquid. When the cake is cooked, use chopsticks to pick out the layer. Pour in the eggs

  9. Step9:Three to four layers of egg liqui

  10. Step10:After filling the mayonnaise, heat until the cake is cooked. Add soy sauce or chili sauce to one layer. According to your taste.

  11. Step11:Cut the cake into small pieces and eat it

Cooking tips:In order to have more layers of oil, you need more cooking skills.

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How to cook Egg filled pancake

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Egg filled pancake recipes

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