Chinese Food

Cooking Steps

1. 

   Step1:Warm water and doug

2. 

   Step2:Put some oil and flour on the panel. Dry into pancakes

3. 

   Step3:Cut in a quarter of the pie, on the left and right, and one-third of the pie. Fold back in the middle

4. 

   Step4:Fold the folded square in. Cut the left and right sides. Do the same. Finally, fold the dough into squares

5. 

   Step5:Seal the box. Make it like a bu

6. 

   Step6:Use a rolling pin to press the dough into a pancake. Be sure to press it. Don't press it. Otherwise, it's not easy to get out of the layer

7. 

   Step7:Heat the oil in the pot. Put the shaped dough into the pot. Bake it on both sides

8. 

   Step8:Beat two eggs with scallion and salt to make the egg liquid. When the cake is cooked, use chopsticks to pick out the layer. Pour in the eggs

9. 

   Step9:Three to four layers of egg liqui

10. 

    Step10:After filling the mayonnaise, heat until the cake is cooked. Add soy sauce or chili sauce to one layer. According to your taste.

11. 

    Step11:Cut the cake into small pieces and eat it