Cooking Steps

1. 

   Step1:Method 1 - mix flour with a little salt and warm water to make dumpling dough soft and hard. After half an hour, divide it into 100g dough. Knead the dough evenly and roll it into long strips.

2. 

   Step2:Method 1 - rolling into a long cake and applying edible oi

3. 

   Step3:Method 1 - close the dough.

4. 

   Step4:Method 1 - roll up the dough.

5. 

   Step5:Method 1 - roll like thi

6. 

   Step6:Method 1 - flatten the rolled dough and roll it into a round cake.

7. 

   Step7:Roll out the good cake.

8. 

   Step8:Heat the electric cake and brush it with oil. Put the cake.

9. 

   Step9:Take the cake and drum it up, then use chopsticks to open it. Pour in the egg liquid.

10. 

    Step10:Add some onion and salt to the egg.

11. 

    Step11:Turn it over and then it will come out.

12. 

    Step12:Half a piece of tofu, a spoonful of sweet sauce and a spoonful of dried mom.

13. 

    Step13:Spread sauce on the baked cake, put sausage and lettuce on i

14. 

    Step14:Roll u

15. 

    Step15:It's a hundred times better than what you sell outside. It's clean and sanitary

16. 

    Step16:Method 2 - a friend asked me why I can't make my own pie drum and can't pour eggs - I used my own experience of making three page cakes to come up with this method - I tried it very successfully. Divide the dough into three parts. Sprinkle dry noodles with peanut oil.

17. 

    Step17:Method 2 - stack three pieces together, seal the surrounding edges and roll them into a big cak

18. 

    Step18:Method 2 - in this way, each layer of cake can be completely uncovered.

19. 

    Step19:Method 2 - you can fill as many eggs as you want in this method - I put a whole book of egg

20. 

    Step20:Method 2 - this cake is filled with a stupid egg - a drop doesn't come out. Can you see that there is a big egg hidden in the paper thin cake?.