Chinese Food
Prepare an omelet in ten minutes
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Guanbing with eggs is a famous snack in Anyang, Henan Province. Nutritious egg filling cake is first of all the way to make pasta. To master the heat, it needs to be crisp but hard. It also needs to be able to lift the layer. It needs to be evenly poured into the egg liquid. Then it is the mixing of the fresh sauce. The amount of brushing the sauce directly affects its taste. Therefore, if the egg filling cake is done well, there are some skills. Only good taste should be made. What elder he devoted himself to studying is more delicious and attractive Add refined wheat flour. The attractive smell of eggs. The Yellow scorched look makes you salivate.
Cooking ingredients
Cooking Steps
Step1:8
Step2:
Step3:Making pastry - pour the hot peanut oil into the flour with low gluten. Stir well and let cool.
Step4:Make egg mixture - mix two eggs, onion, black pepper and salt well and set aside.
Step5:Divide the dough evenly into three parts.
Step6:Take a dough and roll it flat. Add a small amount of pastry. Wrap it and roll it into pancakes.
Step7:Brush the oil in the pot. Fry the pancakes until they are full. Prick one side of the pancakes and pour in the egg liquid to fry. Spread the sauce on the fried cake. Add lettuce and ham sausage. Roll it up and you can eat it. You can also change it into your favorite side dis
Step8:With a bowl of thick soymilk. This breakfast is full
Step9:Another section. Is it appetizing?
Step10:You can do it, too.
Cooking tips:You can change the sauce and side dishes into your favorite ones. You have skills in making delicious dishes.
