Cooking Steps

1. 

   Step1:The flour is divided into two parts. Half boiled water, half cold water and dough. Cover with plastic wrap and wake up for 30 minute

2. 

   Step2:Put two spoonfuls of flour in the bowl. Add some salt and five spices (thirteen spices). Pour hot oil into the bowl and quickly stir into the pastry for use

3. 

   Step3:Oil painting of chopping boar

4. 

   Step4:The dough doesn't need to be kneaded. It can be stretched directly

5. 

   Step5:Evenly divide into six small dosage forms. Rub the surface of the long strip and brush it with oil for another 20 minutes.

6. 

   Step6:Roll up and down the wake-up dosage, roll it into a rectangular sheet, and evenly spread the pastry on i

7. 

   Step7:It's like a quilt. Fold it dow

8. 

   Step8:Fold down and u

9. 

   Step9:Fold it in half at last. Fold it into the picture and wake up for 10 minutes and roll it out

10. 

    Step10:Beat an egg with a little salt and onio

11. 

    Step11:Brush the oil in the pot and put the cake in the pan. Fry slowly on low hea

12. 

    Step12:Brush oil in the middle of the cake after foaming. Use chopsticks to pick out a small opening in the middle. Pour the egg into the cake and turn it inside to continue frying

13. 

    Step13:Pan fry until golden. Brush any sauce you like. Roll up the vegetables. Enjoy the delicious foo

14. 

    Step14:The rest of the cake embryo is directly put on the plastic wrap layer by layer and frozen in the refrigerator. Fry as you eat.