Egg filled pancake

flour:200g clear water:120g egg:2 salt:moderate amount chives:moderate amount cooking oil:moderate amount lettuce:moderate amount sausage:one https://cp1.douguo.com/upload/caiku/6/d/f/yuan_6d64d5ce3854288e6181ffd1cf656c0f.jpg

Egg filled pancake

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Egg filled pancake

Cooking Steps

  1. Step1:Add boiled water and flour to flour. Add some cold water to make dough. Wake up for about 30 minute

  2. Step2:Roll out the long strip, brush it with oil and fold it u

  3. Step3:Then roll it up from one en

  4. Step4:Squas

  5. Step5:Roll into pancake

  6. Step6:Oil the nonstick pan. Put the cake in the nonstick pan. Fry it in brown and turn it over

  7. Step7:Add some salt to the onio

  8. Step8:On the other side, spread sweet sauce and pepper. Add lettuce and sausages

  9. Step9:Just roll it up. It's delicious

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Egg filled pancake

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Egg filled pancake recipes

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