Chinese Food
Home made Beijing Street's most popular breakfast omelette
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The most popular breakfast for common people on the streets of Beijing is not egg filled pancakes, but subway exits, bus stations, and Breakfast stalls. Luo Yi is always a busy commuter. Students stop and buy one or two pancakes, eat while walking. All breakfast can withstand the morning. But there is dust on the street. Worry about health, worry about oil. It's best to prepare for work in advance. People at work can eat hot and fragrant pancakes at home.
Cooking ingredients
Cooking Steps
Step1:Mix the flour and yeast slowly and warm the water to make a smooth dough. Let stand for half an hour (I usually live the dough the night before and refrigerate it in the refrigerator). The dough gets a little bigger. The dough is divided into six parts. Stretch the dough and roll it into a large oval shape. Apply a little oil on the dough and fold it in half. Roll up the dough. Put the dough up. The open side is up. Flatten the dough and roll it into pancakes. Put the oil in the pot. Put the cake in the pot. Fry the cake until it is golden and ripe on both sides. Mix the egg with scallion and salt evenly. Use chopsticks to open the open side and pour in the egg. Turn it over and bake it. Put on your favorite mayonnaise. Add your favorite lettuce and cucumber.
Cooking tips:A good night's work. You can do it directly in the morning. Save time. 2. The egg is poured into the cake. There is a little skill. The shaping method should be right. It should be burned to the side that can't be opened again. Pour in, or it will become the egg paste cake. It's also a delicious family cake. If you want to crispy outside, you can bake it in the oven. The first pancake filling stall had this step. Now it's almost extinct. There are skills in making delicious dishes.
