Cooking Steps

1. 

   Step1:Prepare ingredients and tools - 150g of medium gluten flour, 2G of salt, 90g of warm boiled water, 18G of hot oil, 18G of flour, 3 eggs, 2G of salt, proper amount of onion, proper amount of vegetable oil, proper amount of chili sauce, proper amount of sweet noodle sauce, proper amount of lettuce, 3 sausages, proper amount of onion, Tupperware po

2. 

   Step2:Add 2 grams of salt to the bowl. Pour 150 grams of medium gluten flour. 90 grams of warm water. Stir while pouring. Knead into a smooth dough. Cover with plastic wrap and wake up for about 30 minutes

3. 

   Step3:Prepare a small bowl. Pour in 18G flour. 18G hot oil and mix well to make a pastry. Set aside for use

4. 

   Step4:Prepare a small bowl. Beat in 3 eggs, 2G salt and some scallion. Stir well

5. 

   Step5:Take out the wake-up dough and cut it into 6 equal parts. Rub them into circles and put them aside for use

6. 

   Step6:Take 2 of them and roll them out to form a round crust

7. 

   Step7:Apply the butter in step 3, then cover with a layer of cake skin, and roll evenly with a rolling pin

8. 

   Step8:Preheat Tupperware with a pot, pour in a proper amount of vegetable oil and heat until the oil lines are formed. Put in the rolled cake and fry until the crust expands

9. 

   Step9:Poke a small hole. Pour in the egg mixture

10. 

    Step10:Fry until there is a little yellow on both sides to get out of the pot

11. 

    Step11:Start the multi-purpose pot again. After preheating, pour in a proper amount of vegetable oil, put in the ham sausage, fry until the skin is slightly scorched, and then the pot will come out

12. 

    Step12:Put some sweet sauce and chili oil on the fried crust, add lettuce and sausages and roll them up to eat

13. 

    Step13:Lettuce is crispy, sausages are delicious, the crust is soft and not greasy. The perfect breakfast begins with this egg filled cak