Cooking Steps

1. 

   Step1:Break up the eggs. Slice bacon and set asid

2. 

   Step2:Hot pot. Add a little oil. Put cak

3. 

   Step3:Spread the egg directly on the cake. Spread it evenly with a shovel. Put bacon on the unfrozen egg

4. 

   Step4:Wait for the egg to solidify slightly, turn over the side, turn off the fire, and bake the bacon with the remaining temperature to make it slightly scorched, squeaking and oily

5. 

   Step5:Lettuce and a little sesame. Roll u