Chinese Food
Egg filled pancake
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Cooking ingredients
Cooking Steps
Step1:1. Knead the flour into smooth dough and wake up for 10 minutes. 2. Mix the pastry - hot oil and pour it on the flour and mix evenly. 3. Divide the dough into several parts and roll them into small round cakes. Wrap them with pastry and roll them into pancakes. 4. Fry the pancakes until they are golden on both sides after the oil is hot. Poke a hole. Pour in the salt of the mixed egg, scallion, green pepper and ham. Fry well.
Cooking tips:There are skills in making delicious dishes.
