Cooking Steps

1. 

   Step1:Cake crust making - 150g warm water, 250g flour, 2G salt, mix and knead well. Leave for half an hour to wake u

2. 

   Step2:Pastry making - 20g flour add 15g to 18G vegetable oil. Stir evenly as shown in the figur

3. 

   Step3:Wake up the dough. Cut it into seven facial preparations. One is about 70g. Oil the surface and cover with plastic wrap. Leave it for five minutes. The greased finish will be very soft.

4. 

   Step4:Take out one and start making. Fold the quilt three times. Fold the middle half. Twist the twist. One side gently press. Pay attention to both sides must be sealed. Otherwise, it is easy to leak. The cake drum can not rise.

5. 

   Step5:You can't roll the dough right away, or the skin will break. Let it stand for ten minutes. Fully wake up.

6. 

   Step6:Gently roll it around. Don't open the bubbles on it, or the dough won't drum up.

7. 

   Step7:Beat an egg. Put in the onion and a salt. Sti

8. 

   Step8:Fry the pancakes in the pan. Turn over for half a minute. There will be bubbles gradually. Tap gently. The whole pancake will swell up. Break it and pour in the egg liquid. Pan fried with golden yellow on both side

9. 

   Step9:Put on the prepared sauce. Put on the lettuce. You can eat it. I can eat two or three spicy ones at a meal. They can be spread with chili sauce.

10. 

    Step10:It's fragrant and hot. It's crispy outside and tender inside