Cooking Steps

1. 

   Step1:The egg filling cake is hot rolled. Add a small spoon of salt (tendon) into the flour. Slowly add boiling water. Use chopsticks to stir continuously. Make a big dough. Then add a little cold water (cool). You can't see the dry flour. Knead it into a soft dough. Knead it for 30 minutes.

2. 

   Step2:Break up three eggs. Add about one egg amount of cold water. Ha ha. Save eggs. One cake and one egg. It's too luxurious. Cut the green onion into fine green onion. A little salt. Beat evenly.

3. 

   Step3:The dough made of 250g flour is just divided into 6 facial preparations. Each facial preparation is about 75g.

4. 

   Step4:Roll the dough into strips, roll the long slices, and smear a layer of cooking oil on the top.

5. 

   Step5:The narrow edges of the patch fold in half.

6. 

   Step6:Start at one end and end at the bottom.

7. 

   Step7:Flatten the roll. Roll it out with a rolling pin. Don't roll it out too big or too thin. It's about 4mm thick.

8. 

   Step8:Liren side open electric cake Dang. Plug in the power supply. Automatic preheating.

9. 

   Step9:After preheating, put in cooking oil. It can be more. The fried cake is crispy. Soon, the upper side of the cake will start to bubble. Use chopsticks to open the big bubble and pour in the egg liquid. Some douyou don't blister. I have tried several times. The electric cake is only heated by the chassis. Put more oil on it. Put in the pancake. Cover the top plate as the cover. It will blister in a minute. If it doesn't blister, it will. If the egg can't be poured in, pour it on the cake. Eat the same.

10. 

    Step10:Let the egg set slightly. Turn over.

11. 

    Step11:Pan fry both sides until golden.