Step1:Add a little salt to the flour. Stir with boiling wate
Step2:Stir until there is no dry powder. Place overnigh
Step3:Rectangl
Step4:Oil, salt, fol
Step5:Wrap and fold. Compac
Step6:After bi
Step7:Pot. A little oil. Put cake. Turn over when one side changes colo
Step8:Pour egg liquid into the fol
Step9:Cut it. Eat i
Cooking tips:The egg liquid can be added with shallot. It's more fragrant and delicious.