Chinese Food

Cooking Steps

1. 

   Step1:Add a little salt to the flour. Stir with boiling wate

2. 

   Step2:Stir until there is no dry powder. Place overnigh

3. 

   Step3:Rectangl

4. 

   Step4:Oil, salt, fol

5. 

   Step5:Wrap and fold. Compac

6. 

   Step6:After bi

7. 

   Step7:Pot. A little oil. Put cake. Turn over when one side changes colo

8. 

   Step8:Pour egg liquid into the fol

9. 

   Step9:Cut it. Eat i