Chinese Food

Cooking Steps

1. 

   Step1:Prepare white noodles. Put sal

2. 

   Step2:Add warm wate

3. 

   Step3:Mix and knead into dough. Set asid

4. 

   Step4:Put the oil in the bowl, put the noodles, mix evenly, and make the pastr

5. 

   Step5:Divide the dough into equal amount of preparations. Take a roll and roll it into a round pancake. Put on the pastry

6. 

   Step6:Spread the pastr

7. 

   Step7:Knead the pastry with the pastry as if it were a bun. Roll it into a round cake agai

8. 

   Step8:Put the oil in the pan, put the pancakes on it, and poke a hole after the layer is lifte

9. 

   Step9:Break up the eggs and pour them into the hol

10. 

    Step10:Fry both sides and you'll be out of the po