Delicious breakfast pasta - egg filled cake

dough:8 flour:150g salt:1g warm water:moderate amount pastry:8 flour:2 scoops five spices:moderate amount cooking oil:moderate amount sandwich:8 egg:1 cake 1 scallion:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/e/7/4/yuan_e78753e40356a62230c49c03c373ffe4.jpg

Delicious breakfast pasta - egg filled cake

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Delicious breakfast pasta - egg filled cake

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Cooking Steps

  1. Step1:Add a little salt to the flour. Add a little water. Use chopsticks to knead the dough. Cover and wake up for more than half an hour. What I use today is a little dough left over from the previous two days. The specific steps can be seen in the recipe of the thousand layer meat cake I sent a few days ago. In fact, it's better to have a little bit more dough.

  2. Step2:To make pastry, put flour, cooking oil and five spices into a bowl and stir them into a paste.

  3. Step3:How much pastry you make depends on how many cakes you make.

  4. Step4:Take out the wake-up dough. Do not need to knead it too much. Just shape and cut the dosage.

  5. Step5:The dosage is the size of three dumplings. Roll them into a circle. You can also press them several times to form a cake. Scoop up a spoon of pastry and put it in the pancake. Seal them with the method of wrapping dumplings.

  6. Step6:Close the seal tightly to prevent the pastry from being exposed when rolling thin.

  7. Step7:Press it a few times with your hand, and then roll it thin with a rolling pin.

  8. Step8:Roll it out into pancakes. If it's too thick and then pour in eggs, the pancakes won't roll well.

  9. Step9:Brush the electric cake pan with oil and put the rolled cake in.

  10. Step10:Put an egg in the bowl. Add a little salt and a little onion and mix well.

  11. Step11:Turn over in about 50 seconds. Then you will find that the cake will bulge.

  12. Step12:Use chopsticks to poke a hole in the bulging cake. Pour the scrambled eggs into the hole.

  13. Step13:Turn the eggs over again after they have set a little. When the eggs have set, they can be filled out.

  14. Step14:Brush a bit of Haitian soybean paste, and then some dishes and ham sausage you want. Roll them up.

  15. Step15:Finished product.

  16. Step16:Finished produc

  17. Step17:Finished produc

  18. Step18:Finished produc

  19. Step19:It's really delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Delicious breakfast pasta - egg filled cake

Chinese food recipes

Delicious breakfast pasta - egg filled cake recipes

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