Chinese Food

Cooking Steps

1. 

   Step1:Add a little salt to the flour. Add a little water. Use chopsticks to knead the dough. Cover and wake up for more than half an hour. What I use today is a little dough left over from the previous two days. The specific steps can be seen in the recipe of the thousand layer meat cake I sent a few days ago. In fact, it's better to have a little bit more dough.

2. 

   Step2:To make pastry, put flour, cooking oil and five spices into a bowl and stir them into a paste.

3. 

   Step3:How much pastry you make depends on how many cakes you make.

4. 

   Step4:Take out the wake-up dough. Do not need to knead it too much. Just shape and cut the dosage.

5. 

   Step5:The dosage is the size of three dumplings. Roll them into a circle. You can also press them several times to form a cake. Scoop up a spoon of pastry and put it in the pancake. Seal them with the method of wrapping dumplings.

6. 

   Step6:Close the seal tightly to prevent the pastry from being exposed when rolling thin.

7. 

   Step7:Press it a few times with your hand, and then roll it thin with a rolling pin.

8. 

   Step8:Roll it out into pancakes. If it's too thick and then pour in eggs, the pancakes won't roll well.

9. 

   Step9:Brush the electric cake pan with oil and put the rolled cake in.

10. 

    Step10:Put an egg in the bowl. Add a little salt and a little onion and mix well.

11. 

    Step11:Turn over in about 50 seconds. Then you will find that the cake will bulge.

12. 

    Step12:Use chopsticks to poke a hole in the bulging cake. Pour the scrambled eggs into the hole.

13. 

    Step13:Turn the eggs over again after they have set a little. When the eggs have set, they can be filled out.

14. 

    Step14:Brush a bit of Haitian soybean paste, and then some dishes and ham sausage you want. Roll them up.

15. 

    Step15:Finished product.

16. 

    Step16:Finished produc

17. 

    Step17:Finished produc

18. 

    Step18:Finished produc

19. 

    Step19:It's really delicious.