Chinese Food

Cooking Steps

1. 

   Step1:warm water A kind of After a little salt flower opens, make noodles. Wake up for about 20 minute

2. 

   Step2:When you wake up, stir fry some pastry with oi

3. 

   Step3:There's still time for lettuc

4. 

   Step4:Wake up, divide into small dosage forms, roll them into long strips, and spread them evenly on the pastry

5. 

   Step5:Then face to fac

6. 

   Step6:Roll up and sea

7. 

   Step7:Rolling into cak

8. 

   Step8:Put a little oil in the pan. When it's 80% hot, put in the good pancakes for frying

9. 

   Step9:Turn it over and wait for the crust to set. Use chopsticks to open a mouth. I use too much force to open a mouth. Pour the egg liquid mixed with scallion into the cake. Then fry until the egg is ripe

10. 

    Step10:In the children's cake, I brush the tomato sauce and salad sauce to mix and roll lettuce. The adults brush the chili sauce to roll lettuce. Mmm. It's great