Cooking Steps

1. 

   Step1:Use warm salt water to activate the flour. Generally, flour is OK. Add a little less salt. Not too much. The dough is softer than the dumplin

2. 

   Step2:Let the dough stand for 30 minutes. If you don't have time to prepare breakfast for your child, you can live for the first night and put it in the refrigerator. In the morning, take it out and put it aside for a while

3. 

   Step3:Turn the dough into a dosage of the same size. Roll it into a tongue shape. Brush a little oil and fold it in half. Then roll it up

4. 

   Step4:Flatten it and roll it into pancakes. The thinner it is, the better. The thicker it is, it's really not delicious. Put it into the pancake file with a layer of oil. If there's no pancake file, use a pan. Put on the lid. It'll be bulging soon

5. 

   Step5:Pick up the middle layer with chopsticks and pour in a broken egg. If you can't separate the layers for the first time, just pour it. Anyway, the egg is on the cake

6. 

   Step6:In this process, your little sausage can be fried nearby. This is the first cake without separate layers. The picture above is the second one. It's more cooked

7. 

   Step7:Just put on your favorite sauce. I put on the beef sauce made by my mother. Enjoy the delicious food.