Egg filled pancake

medium gluten flour:250g egg:3 oil:50g https://cp1.douguo.com/upload/caiku/a/e/3/yuan_ae6af1a415011eec42e87cae05909ec3.jpg

Egg filled pancake

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Egg filled pancake

Cooking ingredients

Cooking Steps

  1. Step1:Mix the flour and salt with some water. Don't be too hard. Three eggs are broken up. A little less sal

  2. Step2:Turn the dough into dough, roll it into long strips, apply a little oil and roll it u

  3. Step3:Flatten after rolling. Roll into a circle. Don't be too thi

  4. Step4:Put it in the pan. Fry until it's bulging, open the crust and pour in some eggs. Fry on both sides until golden, and then out of the pan. It can be served with sauce, sausage, lettuce, et

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Egg filled pancake

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Egg filled pancake recipes

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