Chinese Food
The simplest way of filling eggs with pancakes in history
(71621 views)
I like the flavor of the egg filled cake very much. But I think it's really technical work. I'm afraid I can't make it myself. I passed by a pancake stand by chance. I watched the whole process. It was unexpectedly simple. I wanted to go home and try it myself. But I don't seem to have the same way to search for filling cakes on the Internet. So I decided to write down the way and upload and share it if it is successful. This photo was made for the second time. Both times were successful. The whole waking time is only 30 minutes.
Cooking ingredients
Cooking Steps
Step1:Prepare flour and warm water. I use the measuring cup in the rice barrel. This is 2 cups. There are 4 finished products.
Step2:Pour a small amount of warm water into the flour one by one. Stir with chopsticks to form floccules. Then, knead the floccules into a ball by hand.
Step3:Knead the dough into 3 light dough, that is, hand light, basin light and surface light, and then cover the lid or fresh-keeping film and wake up for more than 10 minutes. This is the time to prepare the egg liquid. Beat 2 eggs into a bowl and mix well. You can also use this time to fry shredded potatoes. Later, you can eat pancakes.
Step4:Divide the wake-up flour into dough. It's about the size of the dough. I divided it into four. Preheat the electric pancake pan at the same time. Of course, it's ok if you use a pan.
Step5:Knead the dough into a small bowl by hand. Pay attention to the thick edge in the middle. Then dip some oil with the brush and put it in the center of the small bowl.
Step6:Seal your mouth like a bun. Of course, don't fold too much. Just seal your mouth. Put it on the chopping board and roll it with a rolling pin.
Step7:Close and roll it down to make a pancake. Then brush the pancake pan with oil, put the pancake in and burn it. Brush a layer of oil on the cake, too. Don't cover it. I tried. The layer on the cake without cover is bigger.
Step8:Do you see the big bag? It's so simple. At this time, you need to poke a hole in the big bag with chopsticks. Pour in the mixed egg liquid. I used two eggs. After all, the eggs are so expensive now. Save it. Of course, the local tyrant is free. If you like to eat onion, you can also pour the onion powder into the egg liquid. Pour it into the cake together. I don't like it, I didn't put it.
Step9:After pouring in the egg liquid, turn it over and then burn it. Both sides of the cake are golden and can be put on a plate.
Step10:Roll up your favorite dish and you can eat it. I cut the ham and put some cabbage leaves on it. It's delicious. I went to buy the old Ganma specially. As a result, when I finished eating the cake, I didn't open the old Ganma's lid. But this season's cabbage is very sweet. At last it's a comfort. Even my little fat gave me half a cake.
Cooking tips:There are skills in making delicious dishes.
