Cooking Steps

1. 

   Step1:Sliced pork tenderloi

2. 

   Step2:Add starch, salt, chicken essence, and an egg white to make a paste, and then put some oil in it. It can not paste the pot.

3. 

   Step3:Mix well. Set aside.

4. 

   Step4:Put in the oil. Put the meat in the pan and stir fry. Stir fry constantly to avoid frying.

5. 

   Step5:Cut the green onion and ginger and match them with the water.

6. 

   Step6:Put in the oil. Add in the sweet sauce, cooking wine, sugar, onion and ginger water. Stir fry the chicken essence. (light the fire so as not to paste the pot.) Put in the fried shredded meat to taste. Finally, collect the juice over high heat.

7. 

   Step7:Cut the tofu skin, and put the onion on the plate. Enjoy.