Cooking Steps

1. 

   Step1:First, put the prepared main ingredient pork fillet into a bowl, add cooking wine and salt to marinate for five minute

2. 

   Step2:Then fold the prepared ingredients in half and put them into the plate. Put the prepared onion shred room into the middle of the plate

3. 

   Step3:Next, put the marinated shredded meat into the eggs and starch and add them to the shredded meat for use. Then, oil the pan and fry the shredded meat until it is cooked

4. 

   Step4:Leave a small amount of remaining oil in the pot, add in the chopped onion, ginger and garlic, stir fry until fragrant, then add in the sweet sauce, then add some water to taste. Then pour the shredded meat into the pot and collect the sauce.

5. 

   Step5:Pour the shredded meat into the plate.