Cooking Steps

1. 

   Step1:Add starch, cooking wine and egg white after slicin

2. 

   Step2:Use your hands to evenly apply the slurry and let it stand for 10 minutes

3. 

   Step3:Cut scallion into thin shreds. Cut ginger into shreds and soak in cold water

4. 

   Step4:The tofu skin is cut into squares and placed on a plate. After the scallion is fished out and dried, put it on the tofu skin

5. 

   Step5:Put cooking oil into the pot and quickly slide it into the shredded meat and stir fry

6. 

   Step6:Stir fry the shredded pork until it's white and serve as a reserve

7. 

   Step7:Put the cooking oil in the pot again. Pour the cool oil into 2 tablespoons of sweet sauce. Stir quickly about 50g

8. 

   Step8:Pour in the onion and ginger water from step 3 to froth

9. 

   Step9:Slide in the shredded meat again and stir fry evenly, then serve.

10. 

    Step10: