Chinese Food
Shredded pork with Beijing sauce
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Cooking ingredients
Cooking Steps
Step1:Cut pork tenderloin into thin shreds, add soy sauce, cooking wine and a little water, then add water lake powder, and finally put a little salad oil seal oi
Step2:Cut the onion into thin shreds. Cut the tofu skin into cubes for later use
Step3:Add sugar, sesame oil and a little salt to the sweet sauce and mix well. Steam for 5 minutes
Step4:Put some oil and shredded meat in the pot. Stir fry quickly until white and set aside
Step5:Put a little oil in the pot, put in the prepared sweet sauce, stir fry until the sweet sauce is thick, put in the shredded meat, stir quickly and evenly, make the shredded meat hang on the sauce evenly
Step6:Finally, put the tofu skin on the plate, and then put a layer of scallion on it. Put in the pork fillet.
Cooking tips:1. Add a little water to marinate the shredded meat to make it tender; 2. Add more oil to fry the shredded meat to make it tender; 3. Fry the sauce to make the sweet sauce until it is red, bright and thick, so that the shredded meat can be evenly hung with sweet sauce, and there is no excess soy sauce in the pot to make it successful. 4. When slicing pork tenderloin shreds, you can put the meat in the refrigerator for a little freezing to cut it better; 5. The prepared sauce can be steamed in the steamer. If it's too troublesome, it's OK not to steam; 6. The proportion of the sauce is only for reference. I usually don't weigh it according to the proportion of the recipe. It's not right to weigh the taste. It's all based on personal feeling. The taste is right. There are skills in making delicious dishes.
