Chinese Food

Cooking Steps

1. 

   Step1:Sliced mea

2. 

   Step2:Cut scallion and put it on the plat

3. 

   Step3:Spring onion and ginger with warm wate

4. 

   Step4:Meat with starch cooking wine, onion and ginger water, I can add some black pepper without i

5. 

   Step5:Mix the remaining onion and ginger water with sweet sauce and oyster sauc

6. 

   Step6:Stir fry shredded meat for later us

7. 

   Step7:Stir fry the sauce in a small heat until it bubbles, add the shredded meat and stir quickly

8. 

   Step8:Just put it on the shredded onion