Chinese Food
Shredded pork with Beijing sauce
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Beijing sauce shredded pork is a traditional Beijing style dish with strong sauce flavor and unique taste. For many years, it has a very high popularity and click through rate. It's a simple food with sauce flavor and easy to operate cooking process. It's become a popular household dish. A spoonful of good oil, a piece of lean meat, a piece of bean skin, a piece of scallion become a delicious dish. -
Cooking ingredients
Cooking Steps
Step1:Ingredients read
Step2:Sliced lean mea
Step3:Put in starch, egg white, pepper, ginger and hand grasps to make the meat smooth and tende
Step4:Grab the meat and pour in a tablespoon of Doric peanut oi
Step5:Cover the meat with peanut oil, lock the water and leave to marinate for 20 minute
Step6:Cut the bean skin into squares and shreds, then cut a few slices of scallion
Step7:Blanch the bean skin in boiling water for 1 minut
Step8:Fishing for reserv
Step9:Stir frying pan with strong and fragrant Duoli peanut oi
Step10:Oil heat put the shredded ginger meat togethe
Step11:Stir fry the pork slices, turn them white, about 89 minutes, and cook them out of the pot for later us
Step12:Put dolly peanut oil in the pot agai
Step13:Stir fry with sweet sauc
Step14:Add sugar and continue to stir fr
Step15:Add a small amount of green onio
Step16:Put the fried meat in i
Step17:Stir evenly, continue to stir fry, let the sauce cover the meat slices, heat to collect the sauce, and then out of the po
Step18:Put the bean skin and scallion shreds on the plat
Step19:Place the fried meat strips and sprinkle the cooked sesame seeds in the middl
Step20:Thanks to Duoli peanut oil for making the dishes fragrant, red and brigh
Cooking tips:It's a skill to make ordinary meals delicious and healthy by using the first-class peanut oil of Duoli.
