Chinese Food
Shredded pork with Beijing sauce
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There is a golden standard of stir fry.
Cooking ingredients
Cooking Steps
Step1:Cut pork tenderloin into thin shreds, add wine, soy sauce and white pepper and marinate for 5 minutes; heat the oil in a hot pot. When the oil is 67% hot, add sauce powder to the pork tenderloin and put it in the pot. Quickly turn it out for use. Keep the meat tender before the soup comes out. Add a little oil. Stir in ginger. Stir fry sweet pasta sauce. Add shredded pork. Shredded onion. Mix quickly. It's out of the pot.
Cooking tips:1. When you row meat, the oil temperature is 67% hot. Keep it fresh and tender. 2. Egg white can also be added. 3. Use a large amount of scallion to cut the filament. Soak in ice water and then pad the plate. Put the prepared shredded meat on top. When eating, mix well. There are skills in making delicious dishes.
