Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Cut the sirloi

3. 

   Step3:Add egg white. 2 tablespoons starch. 2 tablespoons cooking wine. A little salt and pepper

4. 

   Step4:Mix the seasoning well. Refrigerate for 20 minutes.

5. 

   Step5:Clean the carrots, shallots and coriander. I was going to use cucumbers. I forgot to buy them. You can also put your favorite vegetable

6. 

   Step6:Take a piece of dried tofu skin and put in shallots, carrot shreds, coriander in the middle to form a round roll.

7. 

   Step7:One knife for oblique cutting, one for head and one for tail. About 2c

8. 

   Step8:Put it on the plate for later us

9. 

   Step9:Prepare sauc

10. 

    Step10:Take an empty bowl. Put in 1 tablespoon sugar, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 2 tablespoons water, 100g bayberry jam, 50g sweet sauce. Mix well.

11. 

    Step11:Pour oil in the hot pot. Put more in it. Put in the marinated shredded meat. Use chopsticks to row and fry constantly.

12. 

    Step12:All the meat is discolored. Put in the scallion. Stir fry it to make it fragrant. Pour in the mixed sauce

13. 

    Step13:Bring the sauce to a boil. Put in 2 tablespoons of water starch. Take the sauce out of the pot and put it on the plate.

14. 

    Step14:Let's move the sweet and sour Beijing sauce shredded pork. It's really delicious.