Chinese Food
Shredded pork with Beijing sauce
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This dish is an indispensable dish on our family's table every new year because of its super beauty. It's full of color and fragrance. Beijing sauce shredded pork is a well-known dish. It is one of the classic representative dishes in Beijing cuisine. It is made of pork lean as the main ingredient, supplemented with sweet sauce, onion, ginger and other seasonings. It is cooked with soy sauce explosion which is one of the six explosion cooking techniques in the north. After cooking, the salt and sweet are moderate, the sauce is full-bodied, and the flavor is unique. -
Cooking ingredients
Cooking Steps
Step1:Pour in the cut shredded meat, starch and raw soy sauce. Stir wel
Step2:Wash and cut into sil
Step3:Materials require
Step4:Pour some oil into the hot pot and cold oil. Quickly pour in the shredded meat. Break it u
Step5:As shown in the picture, it's better to use a non stick pot
Step6:Pour in some old soy sauc
Step7:Two spoonfuls of sweet sauce. Stir fry for about three minutes and you will be out of the pot
Step8:Put carrot shreds on tofu skin evenl
Step9:Cucumber and onio
Step10:Roll up from one en
Step11:Roll a little tighte
Step12:Oblique cu
Step13:Put it on the plate. Put it in a circle. Put the fried shredded pork in the middle. The delicious shredded pork with Beijing sauce is ready
Step14:Tofu skin roll with shredded pork is also delicious. It's an essential dish for the new year.
Cooking tips:There are skills in making delicious dishes.
