Shredded pork with Beijing sauce recipe

Shredded pork with Beijing sauce

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This dish is an indispensable dish on our family's table every new year because of its super beauty. It's full of color and fragrance. Beijing sauce shredded pork is a well-known dish. It is one of the classic representative dishes in Beijing cuisine. It is made of pork lean as the main ingredient, supplemented with sweet sauce, onion, ginger and other seasonings. It is cooked with soy sauce explosion which is one of the six explosion cooking techniques in the north. After cooking, the salt and sweet are moderate, the sauce is full-bodied, and the flavor is unique. -

Cooking ingredients

tenderloin:300g

two tablespoons of sweet sauce:8

Cooking Steps

Step1:Pour in the cut shredded meat, starch and raw soy sauce. Stir wel

Step2:Wash and cut into sil

Step3:Materials require

Step4:Pour some oil into the hot pot and cold oil. Quickly pour in the shredded meat. Break it u

Step5:As shown in the picture, it's better to use a non stick pot

Step6:Pour in some old soy sauc

Step7:Two spoonfuls of sweet sauce. Stir fry for about three minutes and you will be out of the pot

Step8:Put carrot shreds on tofu skin evenl

Step9:Cucumber and onio

Step10:Roll up from one en

Step11:Roll a little tighte

Step12:Oblique cu

Step13:Put it on the plate. Put it in a circle. Put the fried shredded pork in the middle. The delicious shredded pork with Beijing sauce is ready