Cooking Steps

1. 

   Step1:Slice chicken breast first and then cut into thick sil

2. 

   Step2:In a bowl, add 1 / 2 teaspoon salt, 2 teaspoons cooking wine, half egg white and a little baking soda. Add 1 tablespoon onion and ginger water and stir until the meat absorbs all the water. Then add 1 tablespoon starch and stir evenly

3. 

   Step3:Add 1 tablespoon oil to lock the seasonin

4. 

   Step4:Add sweet sauce, oyster sauce and sugar to the bowl. Mix 2 tablespoons of water to make sauce

5. 

   Step5:Heat oil (more oil) from the pot. Stir fry chicken shreds until white. Drai

6. 

   Step6:Another pot. Pour in a little oil. Lower the heat to stir fry the sauce

7. 

   Step7:Stir fry the shredded chicken in the wok until it is covered with sauce. Then you can get out of the wok

8. 

   Step8:Take a piece of bean skin. Put shredded radish, cucumber, onion and meat on it and roll it up. You can enjoy it