Step1:Marinate shredded meat with starch wine for 20 minute
Step2:Sliced scallion. Diced bean ski
Step3:Domestic cold oil under the shredded pork. This can make the shredded pork tender and smooth without sticking to the bottom of the po
Step4:Sweet sauce, cooking wine, salt and sugar are put in and boiled in tur
Step5:Stir fry the shredded pork. Medium heat.
Step6:Dish ou
Cooking tips:There are skills in making delicious dishes.