Chinese Food

Cooking Steps

1. 

   Step1:Marinate shredded meat with starch wine for 20 minute

2. 

   Step2:Sliced scallion. Diced bean ski

3. 

   Step3:Domestic cold oil under the shredded pork. This can make the shredded pork tender and smooth without sticking to the bottom of the po

4. 

   Step4:Sweet sauce, cooking wine, salt and sugar are put in and boiled in tur

5. 

   Step5:Stir fry the shredded pork. Medium heat.

6. 

   Step6:Dish ou