Chinese Food
Shredded pork with Beijing sauce
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Beijing sauce shredded pork is a traditional Beijing dish. Stir fried sweet noodle sauce and wrapped with shredded pork. It's just fresh shredded onion, shredded cucumber and tofu skin. It tastes rich. Two mouthfuls and one more. That's not inferior to Beijing roast duck. The key is that this Beijing sauce shredded pork looks like a big dish. It's really simple to make. Basically, stir fry the meat and it's done. If you don't want to cut all kinds of silk, it's great to have the shredded pork with soy sauce mixed with rice directly.
Cooking ingredients
Cooking Steps
Step1:Pork tenderloin slice
Step2:Cut cucumber, carrot and shallot separatel
Step3:Add salt to tenderloin, cooking wine, half egg white, add 1 spoon starch, stir and marinate for 15 minute
Step4:Add salt to tenderloin, cooking wine, half egg white, add 1 spoon starch, stir and marinate for 15 minute
Step5:Put in oil from the pot. Stir fry the shredded meat quickly. Turn off the heat when the meat turns white. Put in oil in another pot. Put in sweet sauce over low heat. Stir fry onion and ginger water (or clear water), cooking wine and sugar in advance. Finally put in the shredded meat. Stir fry until the sauce and sesame oil are evenly wrappe
Step6:Stir fry evenly, then you can put out the plat
Cooking tips:There are skills in making delicious dishes.
