Chinese Food
Shredded pork with Beijing sauce
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Beijing sauce shredded pork is one of the classic representative dishes in Beijing cuisine. It is made of pork lean meat as the main ingredient, supplemented by sweet noodle sauce, onion, ginger and other seasonings, and cooked with six blasts one of the unique cooking techniques in the north. After cooking, the salt and sweet are moderate, the sauce is full-bodied, and the flavor is unique. The sauce shredded meat made of Duoli peanut oil has a strong fragrance. -
Cooking ingredients
Cooking Steps
Step1:Shred the scallion. Slice the tofu skin into small pieces. Shred the mea
Step2:Add egg white, starch, salt and cooking wine to the meat and marinate for 15 minute
Step3:Steam tofu skin for 5 minute
Step4:Hot pot with Doric peanut oi
Step5:Stir fry the shredded pork until it turns white and ripe, and then it will be fille
Step6:Add sweet sauce to the oil in the pot. Stir fry with a little water. Then add the shredded meat and wrap it with sauce
Step7:Steamed tofu skin with shredded scallio
Step8:Put the shredded meat covered with sauc
Step9:It's on. DOLI peanut oil is delicious
Cooking tips:1. The meat will be tender only when it is marinated. 2. There are skills to add flavor and taste to this dish with Duoli peanut oil.
