Cooking Steps

1. 

   Step1:Food processing - slicing pork into slices and then slicing it into thick shreds.

2. 

   Step2:Make batter - put a spoon of flour, two spoons of dry starch, three grams of baking powder and three grams of yeast in the bowl. Add a little water and mix gently until the surface is foamy. Leave for another five minutes and then put a small spoon of oil. Continue to stand for five minutes.

3. 

   Step3:Processing ingredients - cut the green onion into two pieces to remove the green onion core and leave the green onion white. Cut with a slanting knife.

4. 

   Step4:Hang paste - put salt, cooking wine, MSG, starch, 1/3 egg white and sugar into the shredded meat, and then wrap the shredded meat with the prepared flour

5. 

   Step5:Frying - fry the shredded meat in an oil pan at 50% hot oil temperature. Remove the shredded meat when it is ripe. When the oil temperature rises to 60% hot, add the shredded meat again and fry again. Fry until golden and remove.

6. 

   Step6:Stir fry sauce - pour a little oil into the pot. Put in sweet sauce and ginger wine (soaked in ginger mashed cooking wine). Stir and fry constantly. Add a little ginger wine. Add a tablespoon of half sugar, salt, soy sauce, and water powder to the sweet sauce and mix well.

7. 

   Step7:Out of the pot - stir fry the sweet noodle sauce until it is in small granules, then put in the shredded meat. Stir evenly, then cook in the cooking wine. Finally, turn off the heat and pour in the sesame oil to get out of the pot