Chinese Food

Cooking Steps

1. 

   Step1:Prepare a piece of pork lean meat, preferably pork loin. Cut it into thin shred

2. 

   Step2:In a bowl. Add a little ginger, a little salt, cooking wine and starch, mix well and marinate for ten minutes

3. 

   Step3:Marinate for ten minutes. Refrigerate the shredded meat for five minutes

4. 

   Step4:Prepare a piece of tofu skin. Steam for five minute

5. 

   Step5:Cut into rectangles or square

6. 

   Step6:Sliced scallion. It's better to be scallion whit

7. 

   Step7:Pickled with scallion and ginger. You can cut the scallion and ginger to make it taste bette

8. 

   Step8:Pour the oil in the pan. Add the pork tenderloin and saut

9. 

   Step9:Ready for us

10. 

    Step10:Put the sweet sauce, sugar, oyster sauce, ginger water, soy sauce and salt in the middle and boil over high hea

11. 

    Step11:When the soup is thick, stir fry the shredded por

12. 

    Step12:Stir fry until the soup is thick. Out of the po

13. 

    Step13:Put the shredded green onion and tofu skin on the tabl

14. 

    Step14:Home style Beijing sauce shredded pork complete