Shredded pork with Beijing sauce

pork tenderloin:300g scallion white:50g sweet sauce:80g cooking wine:5g sugar:20g salt:1g starch:2G oil:150g https://cp1.douguo.com/upload/caiku/6/f/4/yuan_6fb02a0a82e0fc99ba5bd16750d926f4.jpg

Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

Cooking Steps

  1. Step1:Shredded scallion. Sliced meat.

  2. Step2:The meat is wrapped in starch.

  3. Step3:Cut the dried tofu into squares.

  4. Step4:Put the oil in the hot pot. Stir fry the meat to change color. Put in the sweet sauce. A little salt. A little cooking wine. A little sugar.

  5. Step5:Loading.

Cooking tips:There are skills in making delicious dishes.

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How to cook Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce recipes

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