Shredded pork with Beijing sauce

pork tenderloin:1 jin scallion white:50g sweet sauce:80g salt:1g oil:150g https://cp1.douguo.com/upload/caiku/2/2/b/yuan_22b085953abc4446c8aeecb48c533c3b.jpeg

Shredded pork with Beijing sauce

(161688 views)
Shredded pork with Beijing sauce

Cooking Steps

  1. Step1:Start in advance. Wake up for an hour. Roll thi

  2. Step2:1 jin of tenderloin. The market asks the boss to cut shredded pork. It's enough for 6 people

  3. Step3:Scallion. Cucumber slice

  4. Step4:Roll out the dough layer by layer and brush it with oil. Boil the water in the pot. Steam for 15 minutes after boiling. The sweet sauce can also be steamed together.

  5. Step5:Come out of the pot and eat.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shredded pork with Beijing sauce

Chinese food recipes

Shredded pork with Beijing sauce recipes

You may also like

Reviews


Add Review