Cooking Steps

1. 

   Step1:Cut the tenderloin into thin slices. It depends on the skill of the knif

2. 

   Step2:Put the shredded meat in a bowl. Add ginger slices and cooking wine and marinate for 10 minutes

3. 

   Step3:Marinate the shredded meat while making the sauce. Mix the sweet pasta sauce, tomato sauce and oyster sauce

4. 

   Step4:Remove the ginger from the shredded meat, sprinkle salt, add egg white and starch, mix well, add a little olive oil, and continue to marinate for 15 minutes

5. 

   Step5:Shred the shallots. Put them in the plate. Heat up the wok. Pour in the salad oil. Put the shredded meat into the wok and stir fry quickly until the shredded meat turns whit

6. 

   Step6:After cleaning the wok, heat it up again. Add salad oil. Turn the heat down. Put in the chopped green onion. Pour in the seasoning. Stir fry to make it fragrant

7. 

   Step7:Pour the shredded meat into the pot. Stir fry with the sauce. Add sugar, soy sauce. Color it. Smell the meat and soy sauce. Put it into the pan. I'm very proud of my work. Xiaobao's delicious scream - Mom. What a chef. The feeling of happiness