Cooking Steps

1. 

   Step1:Sliced meat. Put the egg white, salt, starch, cooking wine and mix well. Marinate for about ten minutes.

2. 

   Step2:Put the oil in the hot pot to 60% heat and put the prepared shredded meat. Stir fry. Stir fry and serve.

3. 

   Step3:Put oil in another pot. Stir fry in sweet sauce. Then put water, sugar, salt and chicken essence (the sugar here is about twice as much as the salt, because the salt has been put in the bacon before). Boil until the soup is thick and put in the fried shredded meat, so that the sauce can be evenly adhered to the shredded meat.

4. 

   Step4:Put shredded onion on the bottom of the plate. Put the shredded pork on the shredded onion. Make the shredded onion smell. Beijing sauce shredded pork is ready.