Chinese Food
Shredded pork with Beijing sauce
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Three of the necessary dishes for spring cake --- Beijing sauce shredded pork is a home-made dish. I also like it at ordinary times. It is even more necessary when eating spring cake. ~ don't gossip. Serve the recipe
Cooking ingredients
Cooking Steps
Step1:A piece of lean por
Step2:Cut the silk and put it into a small basin. Prepare seasoning and simmer.
Step3:Put pepper, salt, monosodium glutamate, soy sauce, sugar, cooking wine and starch together, mix well and simmer for 20 minutes
Step4:Put the oil in the pot. Bring it to 50% heat. Stir fry the shredded meat quickly.
Step5:Stir fry the shredded meat. Put in the sweet sauce. Stir evenly. Let's have a small heat.
Step6:Lay the onion on the plat
Step7:Stir fry the shredded pork and put it on the plate where the shredded onion is laid. Let's eat.
Cooking tips:There are skills in making delicious dishes.
