Chinese Food
Modified Beijing sauce shredded pork
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The classic old dishes don't say that the original combination is shredded onion + shredded pork, but it's not suitable for work. It tastes like a mouthful of scallion and directly smokes mm on the opposite table, so with this onion instead of shredded onion, I believe I have a perfect taste.
Cooking ingredients
Cooking Steps
Step1:tenderloin A kind of Mix the egg white of starch cooking wine and prepare other ingredients during curin
Step2:Shred onion and stir fry in oil pan until golde
Step3:Put some oil in the marinated tenderloin and mix it (it's not easy to stick to the pot) and then put it in the oil pan and stir fry until it changes color. Put it out for use
Step4:Put the oil in the pan and stir fry it with ketchup (adding ketchup will make the meat brighter and taste more delicious than just putting the sauce). Add sugar. Note that the fire can't be too big at this time and it's easy to paste the pan. Then put the fried ridge and onion sauce in turn
Step5:At the end of the day, just serve the dis
Cooking tips:When the onion is cooked, it will lose its original spicy taste, but it has a sweet taste. Besides, this dish oil is bigger. You'd better put it out first, drain the oil, and then put it on the plate to make it delicious.
