Cooking Steps

1. 

   Step1:Cut pork into shreds. Put cooking wine, starch, egg white and salt into the shreds. Then pour in a little edible oil seal paste and marinate for 10 minute

2. 

   Step2:Prepare all the ingredients. Soak the onion and ginger in the water for standby. Blanch the bean skin. I use the onion partner's sweet sauce. You can change it into the one you usually use according to your preferences

3. 

   Step3:Pour the oil into the pot. Pour the marinated shredded pork into the pot and quickly scratch it. Put the discolored shredded pork out for use

4. 

   Step4:Cook oil in another pot. Make sure to keep the heat low. Add the sweet sauce and stir fry the sauce. Add the onion and ginger water, sugar, cooking wine and a little salad oil when you leave the pot. This will make the meat bright

5. 

   Step5:Out of the pot. You can eat i