Cooking Steps

1. 

   Step1:First of all, make colorful rolls. Boil the tofu skin. Add some salt. This will make the tofu skin stronge

2. 

   Step2:Cut up the cilantro, onion, cucumber and carrot

3. 

   Step3:Spread it on tofu ski

4. 

   Step4:Roll up cutte

5. 

   Step5:Then put on a beautiful plate. A little missing. Replace it with strawberries. Ha h

6. 

   Step6:Today's sliced meat is not very good, because we are in a hurry to eat. We didn't freeze the meat. We suggest that we freeze the meat before we do it to cut it better

7. 

   Step7:Add pepper, cooking wine, soy sauce, egg white and starch to the shredded meat. Marinate for a while. Then fry it in 60% oil. Fry until it's broken and take it out. Add oil in the pot. Add the sweet sauce, soy sauce and medium heat to make the sauce froze. Then pour it into the shredded meat and stir it. Before leaving the pot, draw a thin sauce. You can wrap the sauce in the shredded meat. It's good-looking

8. 

   Step8:All right. Perfect out of the po