Cooking Steps

1. 

   Step1:Cut the meat. Add wine, salt and starch. Mix well.

2. 

   Step2:Slice and shred the onion and ginger. Put in a bowl and add a little water. Soak in the onion and ginger water.

3. 

   Step3:Stir fry the shredded meat until it turns white. Serve for later use.

4. 

   Step4:Cut onion and cucumber into slices. Blanch tofu skin and slice.

5. 

   Step5:Add the hot oil to the rock candy. Melt the rock candy on a low heat. Add the sweet noodle sauce, bean paste, onion and ginger water. When the sauce becomes sticky, put in the shredded meat. When out of the pot, dish.