Cooking Steps

1. 

   Step1:1 / use cooking wine for slicing pork tenderloin. Marinate the starch evenly for 10 minutes. 2 / add oil (more oil) to the hot pot and put it into the marinated meat slip powder (the meat is almost cooked in 7 or 8 minutes). Then take out the spare 3 / use the remaining oil (more oil) in the pot and put it in the ginger stir fry pot. Put the sauce to mix the sauce - 1 tablespoon of bean paste, 2 tablespoons of sweet pasta sauce, and a proper amount of white sugar (just a little). Add a little water and stir evenly. 4 / put in Stir fry the shredded meat evenly and then dish out. 5 / it's eaten with bean skin. It's tasty..